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How To Make Semi Dry Bengali Potato Curry (Alur Torkari) || Shravan Special || Bengali Food
Added On:
Mon 04/Apr/2016
Last Updated:
Mon 04/Apr/2016
Blog Name:
How To Make Semi Dry Bengali Potato Curry (Alur Torkari) || Shravan Special || Bengali Food
Description:
Ananya Banerjee brings you a Shravan special recipe, Alur Torkari or simply translated, Potato Curry. This simple potato curry from the streets of Bengal is quick to make and very delicious to taste. Do try it out and don't forget to share your experience with us :)
https://youtu.be/cPOVh8vALCg
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