Home :
Business Blogs : Understanding the New Licensing System Under the Safe Food for Canadians Regulations
Understanding the New Licensing System Under the Safe Food for Canadians Regulations
Added On:
Sun 12/May/2019
Last Updated:
Sun 12/May/2019
Blog Name:
Understanding the New Licensing System Under the Safe Food for Canadians Regulations
Description:
The Safe Food For Canadians Regulations (“SFCR”) came into effect on January 15, 2019. Many of the requirements are being phased in over a 12 to 30 month period. The phase-in periods affect fish, meat products, dairy products (including eggs)
https://argocustoms.com/understanding-the-new-licensing-system-under-the-safe-food-for-canadians-regulations/
blog directory 
