4. 20X30 on a baking sheet with baking paper, put 3 pou ドルチェ＆ガッバーナ バッグ r the mixture in the pan (I use a little tra カルティエ バッグ y, so the product thick). 3. put 2 melt into the oat mixture 1, add preserved fruit,ドルチェ＆ガッバーナ バッグ, uniform mixing. 7. took out after airing 3 hours (or refrigerate 2 hour), and then cut into strips. http://www.wedgegroup.com/images/dolcegabbana-3016.html
blog directory 
